Name: Cacio e Pepe Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1½ teaspoons freshly ground pepper; Crushed red pepper flakes; 14 ounces shredded Brussels sprouts (see Note); 1 teaspoon kosher salt; 1 1/4 cups freshly grated Parmesan cheese (plus more for serving); Zest of 1 lemon; 1/3 cup toasted hazelnuts or pecans (roughly chopped)