Name: Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 boneless turkey tenderloins (1 lb total); 1 tsp kosher salt; 1/2 tbsp light olive oil; 1/3 cup chopped shallots; 2 cloves garlic (chopped); 1 1/4 cups 6 oz diced butternut squash, 1/2-inch dice; 1/2 cup fresh cranberries; 2 tbsp pure maple syrup (replace with honey for Paleo, omit Whole30); 1 cup baby spinach or kale; 3 sage leaves (chopped); 2 tbsp chopped pecans; 1/4 tsp crushed black pepper; 6 to 8 pieces cooking twine; cooking spray