Name: Butternut Squash Mac & Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: Olive oil spray; Kosher salt; 1 pound cubed butternut squash; 10 ounces whole wheat elbow pasta; 1 ½ cups low sodium vegetable broth (divided); ½ teaspoon onion powder; ½ teaspoon garlic powder; Freshly ground black pepper (to taste); ¼ cup panko breadcrumbs; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon unsalted butter; 1 medium shallot (minced); ¼ cup all-purpose flour; 2 cups skim milk; ½ cup shredded gruyere cheese; ½ cup shredded cheddar cheese; Chopped chives (optional, for garnish); Sriracha sauce (optional, for topping)