Name: Buffalo Shrimp Lettuce Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound peeled and deveined large shrimp (chopped); 2 garlic cloves (minced); 1/3 cup hot sauce (such as Frank's); 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves)); 1/4 cup red onion (finely chopped); 1 rib celery (sliced thin); 1/2 cup light blue cheese or ranch dressing (homemade or jarred); chopped chives (optional garnish)