Name: Broiled Wild Salmon with Apple Cherry Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce (or Tamari for gluten-free*); 1 tablespoon rice vinegar; 2 tbsp Harry & David’s Apple Cherry Chutney; 1 tablespoon minced garlic; 1/2 tablespoons ginger (finely grated); 1 lb wild salmon fillet (cut into 4 pieces); 2 tbsp Harry & David’s Apple Cherry Chutney; cooking spray