Name: Broiled Tilapia with Thai Coconut Curry Sauce
Yield: 6 servings
Ingredients: 1 tsp dark sesame oil (divided); 1 tbsp minced peeled fresh ginger; 4 garlic cloves (minced); 1 cup finely chopped red bell pepper; 1 cup chopped scallions; 1 tsp curry powder; 2 tsp red curry paste; 1/2 tsp ground cumin; 4 tsp low-sodium soy sauce; 1 tbsp brown sugar; 2 tsp Asian fish sauce; 1 14-ounce can light coconut milk; 1/4 cup chopped fresh cilantro; 6 6-ounce tilapia fillets; salt; Cooking spray