Name: Broccoli Cheese and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 small onion (chopped); 1 medium carrot (chopped); 1 celery stalk (chopped); 2 cloves garlic (minced); 1 tbsp butter; 2 tbsp flour (AP, whole wheat or gluten-free flour); 2 1/2 cups less sodium chicken broth (or vegetable broth); 1 cup fat free milk; 2 medium potatoes (peeled and diced small); 1/4 tsp kosher salt and fresh pepper; 4 cups about 2 heads broccoli florets, chopped into small pieces; 1-1/2 cups reduced fat shredded sharp cheddar; 2 slices 2% American cheese; 1 tbsp Parmesan cheese