Name: Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 8 pieces cubed steak (28 oz); 1 3/4 teaspoons adobo seasoning or garlic salt; black pepper (to taste); 1 8 oz can tomato sauce; 1 cup water; 1 small red bell pepper (sliced 1/4-inch thin strips); 1/2 medium onion (sliced into 1/4-inch thin strips); 1/3 cup green pitted olives plus 2 tablespoons of brine