Name: Braised Brisket with Potatoes and Carrots
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 8
Ingredients: 1 large (about 5 lbs beef brisket, trimmed of all fat); 1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free); freshly ground black pepper; 1 tbsp olive oil; 4 large white onions (peeled and thickly sliced); 3 tbsp tomato paste; kosher salt; 4 cloves garlic (peeled and quartered); 2 cups fat free beef broth; 3 large carrots (peeled and trimmed 2 inches long); 8 medium (32 oz total red potatoes, quartered); 1/4 cup chopped fresh parsley (for garnish)