Name: BBQ Chicken Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 11 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onion (diced); 1 jalapeño pepper (seeded and diced); 2 garlic cloves (minced); 1 1/2 tablespoons smoked paprika; 1 tablespoon plus 2 teaspoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; pinch of red pepper flakes; 12 oz cooked boneless skinless chicken breasts (shredded); 12 oz jar roasted red peppers in water (drained and chopped); 1 1/2 cups canned cannellini beans (rinsed and drained); 1 1/2 cups canned kidney beans (rinsed and drained); 3 cups low sodium chicken stock; 28 oz can diced tomatoes; 1/2 cup barbecue sauce; 11 tablespoons reduced fat cheddar cheese (for topping); chopped cilantro (for topping)