Name: Barbacoa Beef (Pressure Cooker or Instant Pot)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9 Servings
Ingredients: 5 cloves garlic; 1/2 medium onion; 1 lime (juice); 2-4 tbsp chiptoles in adobo sauce (to taste); 1 tbsp ground cumin; 1 tbsp ground oregano; 1/2 tsp ground cloves; 1 cup water; 3 lbs beef eye of round or bottom round roast (all fat trimmed); 2 1/2 teaspoons kosher salt; black pepper; 1 tsp oil; 3 bay leaves