Name: Zucchini Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 80 min
Yield: 16 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 2/3 cup honey; 2 tablespoons vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups mashed ripe bananas (from 5 small); 8 ounce zucchini (grated and squeezed well); 8 ounce can crushed pineapple in juice (drained well); 8 oz 1/3-less fat Philadelphia Cream Cheese; 1/4 cup powdered sugar; 2 teaspoons vanilla extract