Name: Baked Tostones with Mojo Garlic Dipping Sauce
Yield: 4 servings
Ingredients: 3 medium (3 cups green plantains); 2 tsp canola oil; salt; Pam spray; 1/3 cup sour orange juice (or 1/4 cup fresh squeezed orange juice + 1 tbsp lime juice); 2 tsp olive oil; 1 large clove garlic (minced); pinch oregano; pinch salt and pepper; 1/2 tsp cumin