Name: Roasted Salmon with Fresh Herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 lemons; 8 to 10 parsley sprigs; extra virgin olive oil; 1 whole skin-on side of wild salmon (such as sockeye or coho, about 2 pounds); 1/2 teaspoon kosher salt; fresh black pepper (to taste); 2 tablespoons chopped fresh dill; 1 tablespoons chopped fresh chives; 1 tablespoons chopped fresh parsley