Name: Baked Ratatouille with Havarti Cheese
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 Servings
Ingredients: 1 medium eggplant (sliced 1/8th inch thick); 1 tsp kosher salt; 1 tbsp olive oil; 1/2 small onion (diced); 3 garlic cloves (crushed); 1/8 tsp cracked black pepper; 2 cups crushed tomatoes; 1/8 tsp red pepper flakes (optional); 1 bay leaf; 1 teaspoon fresh thyme; 4 fresh basil leaves (finely chopped); 1 small red bell pepper (diced); 1 small yellow bell pepper (diced); 1 small (6 ounce zucchini, sliced 1/8th inch thick); 1 smalll (6 ounce yellow squash, sliced 1/8th inch thick); 3 oz light Havarti cheese (shredded)