Name: Baked Beef and Cheese Manicotti (Cannelloni)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 7 servings
Ingredients: 1 carton (15 ounces part skim ricotta cheese); 3/4 pound 93% lean ground beef; 1/4 cup onion (chopped); 2 cloves garlic (chopped); 2 tablespoons minced fresh parsley (plus more for garnish); 2 cups shredded part-skim mozzarella cheese (divided*); 1/4 cup grated Parmesan cheese; 1 large egg (lightly beaten); 1/4 teaspoon salt; black pepper (to taste); 3 1/2 to 4 cups Pomodoro Fresco sauce (about 1 1/2 jars); 14 manicotti pasta shells (8 ounces (for gluten-free use Jovial)*)