Name: Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
Yield: 4 servings
Ingredients: 9 ounces lump crab meat (picked free of shells); 1/2 cup about 13 reduced fat Ritz crackers, crushed; 1 whole egg plus 1 egg white (beaten); 2 finely chopped scallions; 2 tbsp finely chopped red bell pepper; 1 tbsp low fat mayonnaise; 2 tbsp fresh cilantro (or parsley); 1/2 lime (juiced); salt and pepper to taste; cooking spray; 1 tbsp roasted peppers (jarred); 1/4 cup light mayonnaise; 1 tsp minced canned chipotle chilies in adobo sauce; 1 tsp fresh lime juice