Name: Baked Chicken with Dijon and Lime
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (skin removed*); 3 tbsp Dijon mustard; 1 tbsp light mayonnaise; 1 clove garlic (crushed); 1 lime (squeezed, and lime zest); 3/4 tsp black pepper; kosher salt to taste; 1 teaspoon dried parsley