Name: Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/4 lbs butternut squash (peeled and diced 3/4-inch); 1 tbsp olive oil; 1 tbsp honey; kosher salt and freshly ground black pepper; 1 1/2 tbsp olive oil; 1 1/2 tbsp white balsamic vinegar; 1 tbsp honey; 1/2 tbsp minced shallots; 2 tsp Dijon mustard; salt and fresh black pepper; 5 oz baby spinach (washed and spun dry); 1/4 cup raw (hulled pumpkin seeds); 3 tbsp dried cherries; 1/4 cup reduced fat crumbled gorgonzola