Name: Baby Red Potato Salad
Yield: 6 servings
Ingredients: 4 cups baby red potatoes (cut in small pieces); 1/2 cup green bell pepper (finely diced); 1/4 cup red onion (finely diced); 3 scallions (diced); 1 tsp dijon mustard; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp reduced fat mayonnaise; salt and fresh pepper