Name: Avocado Egg Rolls with Sweet and Spicy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 eggrolls
Ingredients: 12 ounces from 3 medium Hass avocados, cubed; Juice from 1-2 small limes; ¼ cup chopped sundried tomatoes (packed in oil, drained); 2/3 cup diced red onion; 1/3 cup chopped cilantro; 1 teaspoon kosher salt; Freshly ground black pepper; 10 egg roll wrappers; Small bowl of water for sealing; Olive or canola oil spray; 2 tablespoons mayonnaise; 1 tablespoon sweet chili sauce; A few dashes of sriracha (plus more to taste)