Name: Penne Pasta with Brussels Sprouts In a Ragu
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 sweet or hot Italian pork sausage link (casing removed, crumbled); 3/4 lb 93% lean ground turkey; 4 tsp olive oil (divided); 4 cloves garlic (sliced thin); 10 oz Brussels sprouts (weight after outer leaves and stems removed); 1 small onion (diced small); 1 carrot (peeled and diced small); 1 celery stalk (diced small); 28 oz crushed tomatoes (I highly recommend Tuttoroso); 1 bay leaf; pinch crushed red pepper; kosher salt and fresh ground pepper to taste; 1 lb whole wheat pasta (or brown rice pasta for gluten free)