Name: Asparagus Prosciutto Panini with Garlic Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz thin asparagus (tough ends trimmed); 1 tbsp Hellman's light mayonnaise; 1 clove crushed garlic; 3 oz ciabatta (sliced open); 1 slice 1/2 oz prosciutto ham (Dilusso, or use ham); 1 slice low fat swiss (Sargento); 1/3 cup baby arugula; olive oil spray (Misto)