Name: Asparagus-Pancetta Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: cooking spray; 2 oz diced pancetta; 16 oz Yukon gold potatoes (peeled and cut into a 1/2-inch dice); 1 large shallot (chopped); kosher salt and pepper to taste; 1/2 pound asparagus (tough ends trimmed and cut into 1/2-inch pieces); 4 large eggs