Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large hard boiled egg (peeled and sliced); 1 2/3 cups chopped asparagus; 2 slices cooked and crumbled center cut bacon (check labels for Whole30); 1/2 tsp Dijon mustard (check label for Whole30); 1 teaspoon extra virgin olive oil; 1 teaspoon red wine vinegar; pinch salt and pepper (to taste)