Name: Asian Farro Medley with Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tbsp honey; 1 1/2 lemons (juice of); 1/2 tsp garlic powder; 3 tbsp soy sauce (reduced sodium); 14 oz wild salmon fillets (cut into 4 pieces); 1 cup pearled farro; 1 tbsp oyster sauce; 1 clove crushed garlic; 1 tbsp sambal chili paste; 7 oz sliced shiitake mushrooms; 1 tbsp fresh ginger (finely minced); 1 cup snap peas; 1/2 cup sliced scallions (divided); 1 tbsp black sesame seeds