Name: Asian Cabbage Mango Slaw
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups shredded cabbage; 1/2 cup shredded carrots; 1 mango (not fully ripe); 3 medium scallions (chopped); 3 tbsp rice vinegar; 1/2 lime (juiced); 1 tbsp low sodium soy sauce (or tamari for gluten free); 1 tbsp sesame oil; 1 tsp black and white sesame seeds