Name: Arugula Salmon Salad with Capers and Shaved Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 1/2 cups baby arugula; 4 oz cooked sockeye wild salmon (skin removed); 1 tsp capers (drained); 2 tsp red wine vinegar; 1 tsp extra virgin olive oil; 1 tbsp .25 oz shaved parmesan; salt and fresh pepper to taste