Name: Arroz Con Gandules (Rice and Pigeon Peas)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7 servings
Ingredients: 3 cloves garlic; 1 cup white onion; 4 medium scallions; 1/2 cup cilantro; 1/2 cup green bell pepper; 1 medium tomato; 1 tbsp oil; 1 15 oz can pigeon peas or gandules, drained; 2 cups of uncooked long grain rice; 3 cups water; 1 chicken bullion like Maggi (or vegetable bullion for vegans); 1 packet of Sazon; salt