Name: 16 Bean Soup with Ham and Kale
Total time: 150 min
Yield: 10 servings
Ingredients: 16 oz bag of 16 bean soup mix (discard flavor packet if it comes with it); 2 teaspoons olive oil; 4 oz low sodium smoked ham steak (diced); 1 medium onion (diced); 2 carrots (sliced); 4 garlic cloves; 1 small green pepper (diced (3/4 cup)); 2 celery stalks (chopped (3/4 cup)); 2 green onions (diced); 1/4 cup cilantro (finely diced); 2/3 cup of tomato sauce; 1/2 tsp ground cumin; 3 teaspoons kosher salt; 1 teaspoon cracked black pepper; 1 sprig rosemary; 2 sprigs thyme; 4 cups kale (stems removed and coarsely chopped)