Name: WILD RICE SALAD
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3 -6 people
Ingredients: 150 g / 5 oz / 1 cup wild rice ((Note 1)); 120g/ 4 oz baby rocket / arugula (, roughly chopped (~2 giant handfuls)); 1 pomegranate (, seeds only (see video, Note 2)); 100g/ 3.5 oz feta (, preferably soft Danish, crumbled (Note 3)); ¾ cup dried cranberries ((or similar)); 3/4 cup roughly chopped toasted pecans; 1 cup green onions, sliced (or chopped red onion); 2 tbsp white wine vinegar ((or cider vinegar, or other clear-ish vinegar)); 6 tbsp extra virgin olive oil; ½ garlic clove (, minced); 1 tsp sugar; ½ tsp salt; ¼ tsp black pepper