Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 13
Ingredients: 175g / 5.5 oz butter, unsalted, softened ((11 US tbsp)); 1/3 cup (70g) brown sugar; 1/3 cup (70g) white sugar (, caster/superfine best); 1/8 tsp salt; 2 egg yolks; 2 tsp vanilla extract/essence; 1 1/2 cups (225g) flour (, plain/all purpose); 1/2 cup (75g) rice flour (sub with plain) ((Note 1)); 1/2 tsp baking powder; 100g / 3.5 oz macadamias (, roughly chopped (Note 2)); 125g / 4 oz white eating chocolate (, chopped into pretty small pieces (Note 3))