Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each); 1 tbsp vegetable or peanut oil ((for cooking)); 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped); 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)