Name: Vietnamese Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 2 lb / 1 kg chicken wings (, cut into wingettes and drumettes); Oil for grilling; 4 cloves minced garlic; 1/4 cup lime juice ((2 to 3 limes)); 1/4 cup fish sauce; 2 tbsp soy sauce; 3 tbsp brown sugar; 2 tbsp vegetable oil; 2 stalks lemongrass; 1 birds eye chilli (, finely chopped); Coriander leaves