Name: Vietnamese Caramel Pork
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 1/2 cup / 100g brown sugar, tightly packed; 1 tbsp water; 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)); 1 1/4 cups / 375 ml coconut water ((Note 1b)); 1 eschallot / shallot (, very finely sliced (Note 2)); 2 garlic cloves (, minced); 1 1/2 tbsp fish sauce; 1/4 tsp white pepper; Red chilli and finely sliced shallots/green onions