Name: Saucy Vegetable Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 2 garlic cloves (, finely chopped); 1 tbsp ginger (, finely sliced (optional)); 1/2 onion (, peeled and sliced); 1 carrot (, large); 3 medium buk choy ( or other leafy greens of choice (Note 1)); 1 cup mushrooms (, sliced 3mm / 1/8" thick); 1 capsicum (, sliced 1/2cm / 1/5" thick); 1 tbsp cornflour / corn starch; 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy) (Note 2)); 2 tsp Oyster Sauce; 1 tbsp Chinese Cooking Wine or Mirin ((Note 3)); 1/2 tsp sesame oil ((optional)); Dash of white pepper ((or black)); 3/4 cup / 185 ml water; Finely sliced green onions; Sesame seeds