Name: Upside Down Strawberry Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 750 g/ 1.5 lb strawberries (, ripe); 1 tbsp cornflour / cornstarch; 2 tbsp plain white flour (all purpose flour); 50 g / 3 tbsp unsalted butter (, melted); 1/4 cup brown sugar (, packed); 1 3/4 cups / 265g plain white flour (all purpose flour); 1 cup / 220g white sugar (, preferably caster/superfine); 2 tsp baking powder; Pinch of salt; 1 cup plain yoghurt ((preferably not low fat)); 3 eggs; 2 tsp vanilla extract or essence; 1/2 cup / 125 ml vegetable oil ((or canola)); 2 tbsp strawberry jam