Name: Tuna Mornay (Creamy Tuna Casserole Pasta Bake)
Prep time: 10 min
Cook time: 35 min
Yield: 5 - 6 people
Ingredients: 350g / 12oz penne pasta ((or other short pasta)); 40g / 3 tbsp butter; 3 garlic cloves (, finely minced); 4 tbsp (50g) flour (, plain/all purpose); 4 cups (1 litre) milk (, any fat %, dairy or non dairy (1 quart)); 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon ((Note 1)); 1/2 cup (50g) parmesan (, finely shredded); 1/2 tsp each mustard powder, onion and garlic powder ((Note 2)); 425g / 15 oz canned tuna (, preferably in oil, drained (sub salmon)); 400g / 14 oz canned corn (, drained (or other veg, Note 3)); 25g / 1.5 tbsp butter (, melted); 1/2 cup (60g) panko breadcrumbs; 1/4g (25g) parmesan (, finely grated); 1/4 tsp salt; Chives or parsley (, optional garnish)