Name: Bacon Pasta with tomato pasta sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 160 g / 5 oz spaghetti or other long strand pasta of choice; 1 tsp olive oil ((or butter)); 150 - 180 g / 5 - 6 oz bacon (, diced); 1 garlic clove (, minced); 1/2 onion (, finely diced (brown, white, yellow)); 400 g / 14 oz canned crushed tomato; Salt and pepper; Pinch of sugar (, if needed (Note 1)); Extra virgin olive oil; Finely chopped parsley