Name: Thai Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 people (25 meatballs)
Ingredients: 500 g / 1 lb pork mince ((ground pork, or chicken)); 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1); 1 tsp grated ginger; 3 cloves garlic (, minced); 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2); 3 Thai or birds eye chillies (, seeds removed and finely chopped (Note 3)); 1/4 cup coriander/cilantro (, leaves and stem finely chopped (Note 4)); 1 tsp sugar (any); 1 tbsp fish sauce (can sub with soy sauce if required); 3/4 cup panko breadcrumbs ((+ extra 1/4 cup if needed)); 1 small egg; Oil spray; 1/2 cup / 125 ml sweet chilli sauce (, store bought (Note 5)); 1 garlic clove (, minced); 2 tbsp lime juice (, plus more to taste); Coriander/cilantro leaves (, finely sliced large red chillies)