Name: Thai Fish Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1)); 3 tbsp red curry paste ((Note 2)); 1 tbsp cilantro/coriander leaves (, chopped); 1 tbsp fish sauce ((sub soy sauce)); 1 tbsp lime juice; 1 egg; 1/4 cup (40g) rice flour ((or cornstarch / corn flour)); 6 green beans (, finely sliced (optional, Note 3)); 4 - 6 tbsp oil ((vegetable, canola, sun flower)); Sweet chilli sauce; Cilantro/coriander leaves; Lime wedges