Name: Thai Chicken Salad Wonton Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 12 wonton wrappers; 1 garlic (, smashed (Note 1)); 1 1/2 tbsp lime juice; 2 tsp rice vinegar; 2 1/2 tsp fish sauce; 1 tsp soy sauce; 1 1/2 tbsp canola oil ((or grape seed, vegetable or other neutral flavoured oil)); 1 tsp sugar ((or honey)); 1 - 2 birds eye chilli (, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)); 1 1/2 cups shredded cooked chicken ((I used poached chicken breast)); 1 1/2 cups finely shredded cabbage; 3/4 cup carrot (, finely julienned); 1/3 cup finely chopped shallots/scallions ((or sub with red onion or eschallots)); Sesame seeds; Fresh coriander/cilantro leaves