Name: Thai Fried Rice
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 5
Ingredients: 2 tbsp vegetable oil ((or canola or peanut oil)); 2 large garlic cloves (, very finely chopped); 1/2 onion (, diced); 5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1)); 3 green onion (shallots) (, cut into 1.5 "/4 cm pieces); 2 eggs (, lightly beaten); 3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2)); ONE Sauce Option ((see below for options)); 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 2 tbsp fish sauce; 1 1/2 tbsp oyster sauce; 1 tsp sugar ((any type)); 1 1/2 tbsp light soy sauce; 1 1/2 tbsp Thai Seasoning ((Gold Mountain) (Note 4)); Tomato wedges; Cucumber slices; Fresh coriander