Name: Teriyaki Chicken Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp cornflour / cornstarch; 1/4 cup / 65ml soy sauce (, all purpose / ordinary (Note 1)); 1/4 cup / 65ml cooking sake (, or sub with Chinese cooking wine or dry sherry (Note 2)); 1/4 cup / 65ml Mirin ((Note 2)); 1 tbsp white sugar ((brown also ok)); ¾ cup / 180 ml water; 500 g / 1 lb chicken mince (ground chicken) (or pork or turkey); 1 egg ((preferably small 50g / 1.4 oz)); 1 cup panko breadcrumbs ((or ¾ cup normal breadcrumbs)); 1 garlic clove (, minced); 1 ½ tsp cooking sake (, or sub with Chinese cooking wine or dry sherry (Note 2)); ½ tsp salt; 1 tbsp oil; Sliced green onions / scallions (, for garnish (optional)); Sesame seeds (, for garnish (optional))