Name: Sticky Chinese Pork Spare Ribs
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4 - 6
Ingredients: 2 kg / 4 lbs meaty pork ribs (, cut into single rib pieces); 1 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp shao xing wine; 4 tbsp soy sauce; 4 tbsp brown sugar or honey; 4 tbsp tomato sauce or ketchup; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sambal oelek; 6 cloves garlic (, finely chopped); 2 tbsp grated ginger; 1 tsp Chinese five spice powder; 1 tsp salt; Sesame seeds (, coriander, shallots and red chilli to garnish (optional))