Name: Ricotta and Spinach Puff Pastry Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 (or so)
Ingredients: 1 egg; 7 oz / 200g ricotta ((preferably full fat but low fat also works) (Note 1)); 8 oz / 250g frozen chopped spinach (, thawed and squeezed of excess water); 3/4 cup grated cheddar cheese ((or tasty or gruyere or any other melting cheese with flavour)); 3/4 tsp salt; Black pepper; 2 sheets puff pastry ((25cm/10" square), defrosted); 1 egg (, lightly beaten (egg wash))