Name: Spinach Ricotta Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 rolls
Ingredients: 250 g / 8 oz frozen chopped spinach (, thawed (Note 1)); 400 g / 13 oz firm ricotta ((Note 2)); ¾ cup grated parmesan; 1 ½ cups shredded cheese ((cheddar, tasty, Monterey Jack, Gruyere, Pepper Jack)); 1 egg; 1 large garlic clove (, minced); Pinch of nutmeg ((fresh grated or powder)); ¼ - ½ tsp salt; Black pepper; 3 sheets puff pastry ((Note 3)); 1 egg (, beaten); Sesame seeds ((optional))