Name: Spinach Artichoke Dip
Prep time: 10 min
Yield: 10
Ingredients: 400 g / 14 oz artichoke hearts in brine (, drained (Note 1)); 250 g / 8 oz frozen chopped spinach (, thawed (Note 2)); 250 g / 8 oz Philadelphia cream cheese ((Note 3)); 1 tsp garlic powder ((or 2 garlic cloves, minced)); 1/3 cup mayonnaise ((Note 4)); ½ cup sour cream or yoghurt ((full fat recommended)); 1 cup grated cheese (, any with flavour like Cheddar, Colby, Tasty Cheese (Australian) (Note 5)); ½ cup grated parmesan cheese; Salt and pepper to taste