Name: Spicy Thai Chicken Stir Fry
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 3
Ingredients: 2 tsp light soy sauce ((Note 1)); 1 tsp dark soy sauce ((Note 1)); 2 tsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp cooking oil ((I use peanut or vegetable oil)); 3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2)); 4 garlic cloves (, finely chopped); 1 small onion (, halved and sliced (brown, white or yellow)); 500 g / 1 lb ground / mince chicken; 3 shallot / scallions stems (, chopped into slices); 1 cup coriander/cilantro leaves ((loosely packed))