Name: Spicy Korean Pork Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1)); 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2)); 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow)); 1/2 tsp fresh ginger (, minced or finely chopped); 1 garlic clove (, crushed); 1 tbsp soy sauce ((all purpose or light soy sauce)); 2 tbsp brown sugar; 2 tsp sesame oil; 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution); 1 tbsp oil; 1 garlic (, minced); 1 onion (, halved and sliced (brown, white or yellow)); 1 scallion/shallot stalk (, sliced); Sesame seeds; Rice